Day 8 – Spaghetti with Marinara and Shrimp Fritta

Day 8 001

Holy mother of Italy, look at the size of those shrimp! Whoever’s back in the kitchen working the deep fryer knows what they’re doing. Not only are they battering these jumbo tiger prawns perfectly, but they’re keeping that oil sizzling hot for a crisp, deep-fried experience nonpareil. It’s making me seriously crave some of the other deep-fried appetizers on their menu. Every time I sit at the bar for lunch, I see a few people ordering either the fried calamari or the sampler italiano (your choice of three deep-fried delicacies). Also, I doubt I’ll make it through the 49 days without ordering the lasagna fritta at least once. Yep, that’s right, deep fried lasagna. Some of you may be scoffing, but anyone who’s spent some time in St. Louis can tell you about the joys of deep-fried ravioli. Read the rest of this entry »