Whether you’re a vegetarian, vegan, or just want something easy to make on a weeknight, there are many pasta and chicken recipes to choose from. Pasta casserole is a great choice because it only requires a few basic ingredients. This meal is ideal if you need a quick dinner or just ran out to the grocery store. While baking, make sure the casserole is tightly covered with a lid because the pasta needs to absorb liquid to cook.
Cajun chicken pasta
If you’re a lover of Cajun cuisine, you’ll probably want to try this creamy pasta. It’s a great dinner idea that is both quick and easy to make. In addition to using real chicken, you can use a variety of vegetables, including spinach and sliced andouille sausage. You can also add a variety of Southwest seasonings and drained cans of beans or corn. Cajun chicken pasta is best served fresh, but it can be stored for up to three days in an airtight container in the refrigerator.
First, cook the chicken. To do so, add the oil or butter to a large skillet and heat over medium heat. Add the mushrooms and bell peppers and saute for three minutes. Now, add the remaining butter or cream and stir until the vegetables are tender. Stir in the parsley. After the vegetables are cooked, add the pasta and mix until evenly coated. When ready to serve, garnish with parsley or extra Parmesan cheese, if desired.
Cook the chicken breasts until no longer pink in the center. Meanwhile, cook the pasta according to package directions. Meanwhile, heat 1 tablespoon of butter over medium-high heat. Add the chicken and saute it for six to eight minutes. Next, add the peppers, mushrooms, green onions, and garlic. Cook until the ingredients are softened but not mushy. Add the cream and stir until the sauce thickens. Pour the sauce over the pasta and top with tomatoes, basil, and cheese.
This delicious recipe can be prepared in advance. It is best if it is frozen before use. If you’re planning to reheat the meal later, the pasta should be partially cooked before freezing. You can keep it in the refrigerator for up to 3 months. The pasta can be reheated in a microwave or a pot over medium heat. Alternatively, you can also freeze it and use it at a later date.
Creamy mushroom chicken pasta
To make creamed mushroom chicken pasta, add mushrooms to the recipe. While it is easy to wash mushrooms, soaking them is not necessary. The amount of water they absorb is very small. Mushrooms are also packed with antioxidants and provide fiber. Using a high fiber pasta is a smart choice. It offers four grams of fiber per cup compared to traditional white pasta, which has 47 calories per cup. Alternatively, you can use whole wheat pasta, which has more fiber and fewer calories.
To make this delicious dish, first prepare the sauce. Heat a large nonstick skillet on medium heat. Add the chicken breast and sear for a few minutes on each side. Once the chicken is done, slice it into strips and add to the sauce. Meanwhile, heat the pan and add 2 tablespoons of cooking oil. Melt the butter. Add the mushrooms and garlic and saute for a few minutes. Add the cream and cheese and continue cooking until the cheese melts and the sauce is thick and creamy.
Meanwhile, add 1 tbsp of olive oil to the pan. Season the chicken with salt and black pepper. Cook the chicken until it is golden brown. Remove the chicken from the pan. While the chicken cooks, melt the butter in a separate pan. Add the mushrooms and cook until tender, about 3 to four minutes. Once the mushrooms are ready, stir in the pasta and add chicken back to the pan. This will create a delicious creamy mushroom chicken pasta dish.
Creamy mushroom chicken pasta is an easy and delicious dish for the whole family. It only takes 30 minutes to make, but it is packed with flavor. Even better, it’s healthy. You’ll be pleased with the result. This recipe will be a quick dinner that is a must-try for any mushroom lover. With only a few ingredients, you’ll be serving a healthy and delicious meal in no time.
Chicken Parmigiana pasta bake
One of Josh’s favorite dinner recipes is a Chicken Parmesan pasta bake. This delicious and comforting casserole is made from a one-pot recipe. The al dente tubular noodles are surrounded by a delicious Italian cheese sauce and topped with juicy chicken and loads of spinach. It’s the perfect comfort food that is both easy to prepare and delicious! Josh loves this dish because it is rich and creamy without being too heavy.
To make this dish, first prepare the sauce. The sauce is made by combining chopped tomatoes, tomato paste, sugar, salt, and pepper. Add the chicken and pasta to the sauce. Top the mixture with grated mozzarella and fresh basil. Bake the dish until the cheese melts and the chicken is tender. Serve with extra fresh basil leaves, if desired. This recipe makes a perfect dinner for a crowd. It also freezes well.
The key to a great chicken parmesan recipe is the crispiness of the breadcrumbs. Regular breadcrumbs don’t have this effect. Use panko breadcrumbs for chicken parmesan. These little bits of goodness add an extra layer of crunch to the pasta. You can make a variety of chicken parmesan recipes using this breadcrumb mixture. Chicken pasta bakes are an all-time family favorite and can be made in less than 30 minutes.
The chicken should be seasoned with salt, pepper, and Italian seasoning. Cook the chicken for about 5 minutes on each side, flipping intermittently. You can also add garlic and cook for a minute. After the chicken is cooked, add half of the fontina cheese and stir until combined. Stir the pasta and sauce together. Add the remaining half of the cheese. Then cover and refrigerate. This dish will keep for up to 6 months, so you can enjoy it whenever you want.
One-pot cheese Italian pasta
With this delicious one-pot recipe for cheese-topped Italian pasta and chicken, you can impress guests with a fancy dinner without having to spend hours in the kitchen. Made with pantry essentials like tomatoes, chicken, and pasta sauce, this dish is quick to prepare, and is sure to become a family favorite. The chicken will add a subtle spiciness to the dish. A side of salad or bread goes great with this meal.
To make the sauce, use a mixture of wine and chicken broth. A Pinot Grigio or Chardonnay is a great choice for the wine, but chicken broth is a good substitution. Use fresh grated cheese; don’t buy the jarred variety. Adding two cloves of garlic will give the sauce a punchy flavor. You can also use red pepper flakes and Italian seasoning. You can also omit the chicken and use spaghetti margherita noodles instead.
Once the onions are translucent, add the chicken. Cook for another minute. Stir in the remaining half of tomatoes. Next, add the flour and seasonings. Whisk together and add to the pot. Stir in the pasta. The sauce should be hot and creamy, but not too thick. The pasta should be al dente. You can serve this delicious dish to friends and family anytime you want. You can also prepare it ahead of time to save time.
Chicken penne casserole
With its savory, easy-to-prepare sauce, chicken, bell peppers, and gluten-free pasta, this dish is the epitome of Italian fare. Its double-layered design is topped with plenty of cheese and is a favorite of the entire family. To serve, simply add sliced tomatoes and crusty bread. This dish can be eaten hot or cold and is also suitable for leftovers.
The penne pasta is cooked separately, then combined with the chicken and sauce in a large bowl. Next, transfer the penne to a greased 9×13 inch baking dish. Sprinkle with the remaining parmesan cheese, if desired, and bake until the cheese begins to brown. Garnish with fresh parsley, if desired, and add crushed red pepper flakes if you’d like more heat.