Days 47 and 48 – Rating the Toppings
So how do the never ending toppings rate? No surprises at the top of the list…
1. Shrimp Fritta
Crunchy, delicious, breaded shrimp. Hopefully these aren’t the ones being produced by slave labor. Did Costco ever find a non-slavery-using source for their shrimp?
Really tough to choose between chicken fritta and meatballs. The chicken fritta is great, but for takeout, there is no better topping than meatballs. Especially when you can turn them into meatball subs.
3. Chicken fritta
Strictly a dine-in only topping, but it’s really good.
Much better on a breadstick than in a pasta.
Yesterday I had leftover from the mozzarella-enhanced pasta along with a bowl of pasta fagioli.
Today, I went in early on a Saturday for my all-time favorite combination – cavatappi with spicy three meat and shrimp fritta.
Had some chicken and gnocchi too.
And for once, inhaled both breadsticks. Must have been starving.
Only one more day of the past pass left! What am I going to do? I’ve completely forgotten how to cook. I don’t even remember where the grocery store is. Maybe I’ll make some spaghetti Monday night. By the way, the real hardest part of having a pasta pass? Walking by this on the way to and from the OG every time.
Maybe I should try 49 Days of Fried Chicken next?
Breadsticks consumed (today/total): 2/81
Cost per pasta bowl: $5.08
Comments from the wife: “Do you want to try 49 days of divorce?”
By the way, we’ve been dogsitting this little french bulldog for our friends Steve and Diana. He’s pretty cute.
So is my dog Carly.
And the Bodie.
By the way, this may be the best account ever of true love.